www.gpcsmārde.eu
ENG
LAT
RUS
ENG
www.gpcsmarde.eu
Home
CONTACT WITH US
CONTACT WITH ADMINSTRATION
SHOP
SHOP
Picnic ribs
Picnic ribs
structure
Pork
Allergen components in accordance with EU law: celery, mustard, egg powder.
Sugar, starch, garlic.
Storage temperature: 0 + 6 * C
Net weight: 1,000 kg
production sector
* Products *
Featured
canned food
boiled sausage
Semidried sausages
Smoked
CHICKEN PRODUCTS
products
Cart
Cart is empty.
www.gpcsmārde.eu