Doctor's sausage
Composition.
Pork (lean, bolded, bacon)
nitrite E250
Acidity regulator E451.
Spice
starch
water
protein -10.7
fat -30.4
carbohydrate -0.9
salt -1.2
Energetic value 320kcal.1339KJ
Storage temperature: 0 + 6 * C
Net weight 1000 kg
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