hunting sausage
structure
Venison, wild boar meat. speck.
Nitrite salt E250.
stabilizers E450-E 451
mustard seeds.
Dekstroze.Emulgat E471
Flavor enhancer E621
Flavours, loktoze.
antioxidant E316, cumin, garlic, starch.
Storage temperature: 0 + 6 * C
Net weight: 1,000 kg
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