Blood sausage smoked
structure
Pearled grains cooked 59%, lard 20%, pig skin vārītas10%, blood 10%
cinnamon, onions.nitrite E25. spice extracts.
proteins -5.3
fat-8.5
carbohydrate-11
salt-1.2
Energetic value 142kcal, 594kj
Storage temperature: 0 + 6 * C
Net weight: 1,000 kg
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